So I know that Bourdain and Three Sheetskind of gave Iceland a bad rap on their food BUT it seems as long as you're not celebrating Þorrablót , it's pretty damn good. The lamb is some of the best I've ever had (aside from in Turkey, but it's cooked and spiced differently so it nearly doesn't count) and the lobster and cod is so fresh, you basically watch them pull it out of the sea and onto your plate.
Our first night, Dan and I went to a restaurant that specializes in Icelandic fusion. We got the lobster appetizers, I had the lamb and Dan had the fish of the day, plaice. For dessert, we had a skyr mousse and OMGSOGOOD. Anyways, more pictures are forthcoming.
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